HOME FOR THE HOLIDAYS

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Grandma Nellie

“Just an ol’ country boy” Claude Booker grew up exploring Grandma Nellie’s four-acre garden in South Carolina. His family farmed everything from peachesto okrato chickens. His neighbors raised hogs and Booker enjoyed homemade country meals made with fresh, home-grown ingredients.

Chef Claude

Country Boy Goes Culinary Booker took his cooking to the next level when he enrolled in culinary school. He got permission from his parents to turn down a college footballscholarship and attend Johnson & Wales College in Charleston, South Carolina -unheard of at the time for a 200lb. talented, athletic Black boy in the South. Although his neighbors and schoolmates disapproved of his impending career choice, his parents were unwavering in their support.

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