Ingredients: Nonfat Dry Milk, Dried Whole Egg, Salt, Spices, Chili Pepper, Sugar, Onion, Garlic.
Allergen Statement: Milk, Eggs
1. FILL measuring cup with 1 cup of water. Add 1 packet of Booker’s Mac & Cheese Seasoning Mix and whisk well. Set aside. Start preheating the oven to 350 degrees.
2. BOIL 4 cups of water in a medium sauce pot. Add 1 tsp of vegetable oil. Stir in 1 cup (4 ozs) of dry elbow pasta. Cook pasta 7 to 8 minutes stirring occasionally.
3. DRAIN elbow pasta. DO NOT RINSE. Return pasta to sauce pot and add 1 tbsp. Of butter.
4. ADD Booker’s Mac & Cheese seasoning liquid mixture and 8-12 oz of shredded cheese to the cooked elbow pasta in the pot and mix well.
5. POUR Mac & Cheese mixture into a greased baking dish and cover with aluminum foil. Next place in preheated 350 degree oven and bake covered for 35 minutes. Remove foil from baking dish and bake for additional 5 minutes uncovered. Remove from oven. CAUTION DISH WILL BE HOT! Let stand for 15 minutes to set an enjoy.Couldn't load pickup availability
Love it and the quality is great! Seasoned my dishes very well!
Mac n cheese seasoning is spot on! Love the taste and ease to use!
The collard greens starter was spectacular. It seasoned so well and I did not have to do anything to them.
The packaging was excellent and the filling mix was excellent! I love the taste it really tasted like I did it all myself. It was so easy to use and I love it! I highly recommend others to use this mix.
