The peach cobbler is ridiculously EASY to make AND the taste is DELICIOUS! It’s going to be a huge hit this Thanksgiving and Christmas. 🦃🥧🎄
The seasoning provided a very unique soulful flavors that mimic my mothers cooking.
Ingredients: Cane Sugar, Brown Sugar, Corn Starch, Soy Oil, Lemon Powder, Cinnamon, Nutmeg, Natural Vanilla Flavors.
Allergen Statement: None
1. POUR 8oz of fresh or frozen peaches in mixing bowl with one packet of Booker's Peach Cobbler Filling Mix. Stir and mix well. Next melt 2 tablespoons of butter in a saute pan and set aside. Start preheating the oven to 350 degrees.
2. PLACE pie or cobbler dough in lightly greased baking dish. Next pour the blended peaches over the dough in the baking dish. Drizzle the melted butter over top of peaches and cover with top cobbler sheet.
3. BAKE Cobbler uncovered in 350 degree oven for 40 minutes. Carefully remove baking dish from oven and baste with butter. CAUTION DISH WILL BE HOT!
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The peach cobbler is ridiculously EASY to make AND the taste is DELICIOUS! It’s going to be a huge hit this Thanksgiving and Christmas. 🦃🥧🎄
The seasoning provided a very unique soulful flavors that mimic my mothers cooking.
Mac n cheese seasoning is spot on! Love the taste and ease to use!
The peach cobbler is ridiculously EASY to make AND the taste is DELICIOUS! It’s going to be a huge hit this Thanksgiving and Christmas. 🦃🥧🎄
The seasoning provided a very unique soulful flavors that mimic my mothers cooking.
Because of health issues in my family, I found the seasonings for greens works well. My greens I cook are without meat. I added my peppers it was awesome taste & flavor for my healthy cooking.
Delicious & Great